Table 4 - Comparison Between A:E Ratios of Whole Body Tissues of Different Fish Species and that of Swordtail.* 

Adapted from   Oohara et. al (no date, pp85) and Kruger et. al. (2201).

Species Arg His Iso Leu Lys Met + Cys Phe + Tyr Thr Tryp Val
Chum Salmon 116 67 77 140 167 80 147 90 28 88
Chinook Salmon 119 44 79 155 165 82 148 86 10 112
Coho Salmon 115 58 71 144 166 92 146 98 27 83
Cherry Salmon 119 48 75 145 170 86 158 89 16 93
Rainbow Trout 123 57 83 146 163 71 149 92 18 98
Atlantic Salmon 126 57 84 147 176 53 149 94 18 97
Channel Catfish 132 43 85 146 168 75 147 87 15 102
Common Carp 124 45 75 136 171 75 157 104 20 94
Nile Tilapia 137 55 79 143 170 75 136 86 16 103
Yellowtail 125 57 78 142 161 86 150 86 23 91
Milkfish 124 50 87 158 156 68 147 93 21 96
Japanese Eel 133 76 82 146 163 77 137 77 13 96
Average 124 55 80 146 166 77 148 90 19 96
Maximum 137 76 87 158 176 92 158 104 28 112
Swordtail 137 57 92 167 189 63 95 92   108